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This section delves into the historical background of afternoon tea, examining its beginnings in the 1840s with Anna, the Duchess of Bedford. It will outline the reasons behind its creation and how it catered to a societal need for a snack between meals, thus laying the groundwork for future discussions on social practices associated with tea consumption.

This section investigates the social practices surrounding afternoon tea, detailing how it has transformed into a communal event characterized by shared experiences among friends and family. The focus will be on etiquette, timing, and participants involved in this custom throughout history.

This section provides a detailed overview of the types of food and beverages typically associated with afternoon tea. It will categorize traditional items like scones, pastries, and sandwiches while also exploring modern variations that continue to evolve within this ritual.

This section examines the representation of afternoon tea within literature and film, showcasing how stories have captured its elegance and significance over time. It will analyze notable references and discuss their impact on public perception of this tradition.

This section focuses on the modern iterations of afternoon tea, addressing how it has been embraced globally while retaining its core elements. It will investigate trends such as themed teas and seasonal innovations that reflect changing consumer interests.

This section analyzes how afternoon tea persists as a cultural touchstone amid globalization's challenges. It highlights its role in reinforcing community bonds and sustaining heritage amid rapid sociocultural change.

This section aims to forecast possible future trends surrounding afternoon tea traditions, analyzing how changing norms, technology, or culinary fusions may shape this iconic ritual moving forward. It serves as a reflection on all aspects covered earlier in the project.

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